Pork Medallions with Lemon Garlic Sauce Recipe from Add a Pinch
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Add the pork and cook, turning once, until the pork is well browned and internal temperature reaches 145 degrees F, about 1½ minutes on each side. Transfer pork to serving platter and cover to keep warm.
Heat 1 teaspoon of the oil in a large heavy skillet over medium-high heat.
Sprinkle pork on all sides with ⅛ teaspoon of the salt and ¼ teaspoon of the pepper.