2 pomegranates, arils carefully removed
loose ½ cup curly parsley, chopped
Salt and pepper, to taste
1 teaspoon ground allspice
1 clove garlic, crushed
3 tablespoons balsamic vinegar
¼ cup olive oil
6 stalks of leafy organic celery, leaves picked and reserved, cut into a small dice
1 cup black or red quinoa, rinsed well in a mesh colander
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Apple Oatmeal Pancakes & News!!!
Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta
Tomatillo Black Bean Tostadas
Whole Wheat Waffles with Blueberry Ginger Syrup