Pecan Crusted Chicken with Strawberries and Goat Cheese from Well Plated
Showing 2 out of 5 Steps
In a food processor, grind the pecans into fine crumbs. Place in a large, study ziptop bag and add in the bread crumbs, basil, salt, and pepper. Seal top and shake to combine.
Place a rack in the center of the oven and preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a silpat mat. Lightly beat the eggs in a wide, shallow bowl or pie plate and set aside.