Pear, Raspberry and Goat Cheese Crostini

Pear, Raspberry and Goat Cheese Crostini
from Cookie + Kate


Ingredients
You need 9 Ingredients
Steps
Showing 1 out of 2 Steps
  1. Slice the baguette into ½-inch rounds. Brush both sides of each round with olive oil and grill on medium heat until the bread is toasted and light grill marks appear. Alternatively, you could toast the crostini in an oven preheated to 400 degrees for about 4 to 7 minutes, turning halfway. Or just toss the bread in the toaster and then brush the toast with olive oil.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/