While the sauce reduces, make kabobs: on metal skewers, add a couple pieces of chicken close together, then a cube of pineapple, and repeat until the skewer is full. Repeat on 6-7 skewers. On each kabob, sprinkle with ginger, salt, garlic powder and a bit of black pepper, on all sides of kabobs.
Place all ingredients for the sauce in the blender and blend until completely smooth. Place the blended sauce in a large shallow pan over medium heat and let reduce for 10-12 minutes, whisking occasionally.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.