Scoop out small handfuls of dough and form into small balls - about 1 tsp. Place on a parchment lined cookie sheet and pop in the freezer to harden for 15 minutes.
Next add peanut butter to the nut meal and pulse until well combined. Then add dates and oats back in and process until the mixture forms a loose dough. If it seems too wet to handle, add more oats. If it seems too dry, add a few more dates.
Next add almonds and peanuts to the food processor and mix until they turn to meal – a few small chunks are OK.
To make the PB centers, add your oats to the food processor and mix until small pieces remain. Then add 2 dates and process again until only small bits remain. Remove from processor and set aside.