Pasta Shells with Cauliflower Alfredo Sauce

Pasta Shells with Cauliflower Alfredo Sauce
from Jo Cooks


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Heat the olive oil in a large skillet and add the minced garlic and cook until fragrant. Remove from heat.
  2. Place the cauliflower florets in a pot with the 6 cups of water and bring to a boil over medium high heat. Turn the heat down to medium to maintain a simmer and cook until the cauliflower is nice and tender, about 20 to 30 minutes.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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