7-8 cups day-old French or Italian bread
5 cups fresh blueberries, divided
1 can coconut milk
⅓ cup maple syrup
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
Toppings: powdered sugar, maple syrup, lemon zest, etc.
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Tropical Chicken Salad
White Chocolate Chip Cookies with Oats and Cherries
Maple-Balsamic, Chicken, Kale and Quinoa Salad