Orange Monkey Bread

Orange Monkey Bread
from Jo Cooks


Ingredients
You need 7 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Open all the cans of biscuits and each biscuit into quarters. Fill a large Ziploc bag with the white sugar, the orange zest, and the dash of salt. Seal the bag and shake it until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake it around until all the biscuit pieces are coated in the orange sugar. Don't give up, keep shaking until each piece is nicely coated. Pour the pieces into a bundt pan and set it aside.
  2. Preheat the oven to 350 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

Recipe Overview
Prep Time:
Cook Time:
Total Time: