Orange Glazed Chicken Kabobs

Orange Glazed Chicken Kabobs
from PaleOmg


Ingredients
You need 15 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Using metal skewers, make the kabobs: place a slice of red bell pepper, then a slice or yellow bell pepper, then 4-5 cubes of chicken and repeat with peppers and chicken until the skewers are filled. I was able to make 5 kabobs. Then sprinkle each kabob with salt, garlic powder and onion powder on all sides.
  2. While the sauce is cooking, this is a great time to toast the almonds and sesame seeds. Place both in a small sauté pan over medium heat and toss for about 10 minutes, until almonds are brown.
  3. Place a large saute pan over medium heat and add all ingredients for orange glaze. Whisk to combine. Let reduce for about 20-25 minutes. It will reduce by 1/3 and should coat the back of a spoon, that's how you know the sauce is ready. If it's still runny like water, let it cook longer. When the sauce is done cooking, remove from heat and set aside.

PaleOmg

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Recipe Overview
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Recipe Tags
chicken, orange, coconut, fish, zest, garlic, onion