One Bowl Vegan Funfetti Cupcakes

One Bowl Vegan Funfetti Cupcakes
from Minimalist Baker


Ingredients
You need 13 Ingredients
Steps
Showing 6 out of 12 Steps
  1. Add sprinkles and gently fold/stir with a rubber spatula or mixing spoon.
  2. Sift over butter/sugar mixture alternating with the almond milk mixture. Blend until until well incorporated and no large lumps remain.
  3. Add dry ingredients (omitting sprinkles) to a sifter in this order: 1 cup flour, baking soda, baking powder, salt, and then remaining 1/2 cup flour.
  4. Add softened butter to a large mixing bowl and cream with a mixer. Then add sugar and vanilla and beat until combined and fluffy - about 2 minutes.
  5. In a liquid measuring cup, measure out non-dairy milk and add vinegar or lemon juice. Let set to curdle/activate.
  6. Preheat oven to 350 degrees F and line a standard muffin holder with 12 paper liners.

Minimalist Baker

Hi, I'm Dana! I create simple, delicious recipes that require 10 ingredients or less, one bowl, or 30 minutes or less to prepare

http://minimalistbaker.com/

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