Prep the veggies. Using a veggie peeler, shave the cucumber into ribbons (or just slice into rounds)
While the eggs are boiling, stir the dressing ingredients together in a small bowl with a fork, tasting and adjusting.
At the same time boil the eggs, either soft or hard - your preference. Peel and halve.
Place the baby potatoes in a pot of water and boil, then simmer until tender, about 20 minutes. Add the snap peas in the same water during the last minute to quickly blanch. Drain. Rinse under cold water.