No Knead Dutch Oven Whole Wheat Bread from Jo Cooks
Showing 3 out of 6 Steps
Remove pot from oven and remove the lid from it.
Preheat oven to 475 F degrees. Add your cast iron pot to the oven and heat it as well until it's at 475 F degrees.
In a big bowl mix flour, salt and yeast together. Pour water into the bowl and using a spatula mix it until it's all incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.