New Year’s Eve Fingerling Hasselback Loaded Potato Bites from PaleOmg
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These potatoes are super easy. The only time consuming part is the cutting of the potatoes, but it's totally worth the time Cut a small slice in the bottom of each potato so they don't roll when slicing. Then place each potato between two chop sticks then slice thin, even slices throughout each potato. The closer each slice, the better. Use a brush to brush each potato with melted ghee, make sure it seeps into all the crevices of each slice. Repeat with all potatoes then liberally salt each potato.
Preheat oven to 400 degrees F. Line a baking sheet with a silpat or foil.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.