Mushroom Ravioli with Sherried Mushrooms, Chicken, Peas and Four Cheese Sauce

Mushroom Ravioli with Sherried Mushrooms, Chicken, Peas and Four Cheese Sauce
from Go Go Go Gourmet


Ingredients
You need 6 Ingredients
Steps
Showing 2 out of 4 Steps
  1. In a large saute pan over medium-high heat, melt the butter. Add the mushrooms to the pan and sauté until golden brown. Deglaze the pan with the sherry.
  2. Bring a large pot of salted water to a boil. Add the ravioli and cook to al dente. Drain and set aside.

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Recipe Overview
Recipe Tags
mushroom, dinners, cheese