Moroccan Turkey Meatballs

Moroccan Turkey Meatballs
from Well Plated


Ingredients
You need 24 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Prepare the sauce: Heat the olive oil in a large saucepan over medium heat, then add the onion and cook until soft but not brown, about 3 minutes. Add the garlic and lemon zest and cook for 1 more minute. Add the chicken stock, canned tomatoes, salt, pepper, red pepper, and cinnamon. Let simmer 8 minutes. Stir in the golden raisins.

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