Mixed Berry and Mascarpone Puff Pastry Flatbread

Mixed Berry and Mascarpone Puff Pastry Flatbread
from Mother Thyme


Ingredients
You need 6 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Remove baked puff pastry from oven and set aside until cooled completely.
  2. Spray the bottom of another baking sheet and place on top of puff pastry. This helps to keep the puff pastry flat. Bake for about 12-15 minutes until bottom to brown.
  3. Place puff pastry on a parchment lined baked sheet and prick with a fork.
  4. Preheat oven to 400 degrees.

Mother Thyme

I'm Jenn. A wife and lucky mommy to 6 year old twins. We live in beautiful western New York.

http://www/motherthyme.com

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