Mini Corn Dogs

Mini Corn Dogs
from Jo Cooks


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Slice each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
  2. In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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