4 whole wheat or white pita breads
1 jar of your favorite salsa (Tagge's corn salsa is recommended).
1 cup fresh or frozen corn
1 can of black beans
Pinch of salt
Feta cheese for topping (or your favorite cheese if you dislike feta).
1 bunch of cilantro
1 avocado, sliced or cubed
Plain Greek yogurt or sour cream for topping
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Overnight Blueberry Bake
White Chocolate Chip Cookies with Oats and Cherries
Flank Steak Marinade
Roasted Veggies with Goat Cheese