Mexican Brussel Sprout Slaw w/ Quinoa

Mexican Brussel Sprout Slaw w/ Quinoa
from Feasting At Home

You need 14 Ingredients
Showing 1 out of 3 Steps
  1. Rinse Quinoa well and drain. Place in a small pot with 1 ¼ Cups water and ½ teaspoon salt. Bring to a boil, cover and simmer on medium low for 10-12 minutes. Leave covered, turn heat off and let stand 5 minutes. Gently Fluff with fork.

Feasting At Home

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feta, cherry, coriander, lime, zest, garlic