1 teaspoon olive oil
⅔ cup feta, divided
Sea salt, to taste
2 cloves garlic, minced
3 quartered artichokes, chopped (about ½ cup). I used canned artichokes that were packed in water.
3 roma tomatoes, seeded and diced
20 pitted kalamata olives, sliced into thirds or quarters (about ⅓ cup)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Quinoa Broccoli Slaw with Honey-Mustard Dressing
Quick Roasted Brussels Sprouts with Coconut Ginger Sauce
Coffee Ice Cream
Egg Enchiladas with Roasted Poblano Sauce