Add onion and garlic to the pan and cook for about 2 minutes until onions become translucent. Add the broth, pomegranate juice, coconut aminos and maple syrup to the dutch oven and scrape the bottom of the pan with a wooden spatula then cover and let the pot come to boil.
Preheat oven to 325 degrees F. Place a large dutch oven over medium heat. Add 3 tablespoons of ghee. Salt short ribs on all sides then sprinkle with a bit of garlic powder and ginger. Brown the ribs on all sides, about 1-2 minutes per side. Remove and set aside.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.