Linguine Puttanesca with Tuna

Linguine Puttanesca with Tuna
from Jo Cooks


Ingredients
You need 12 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes.
  2. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/