Lemony Lentil and Chickpea Salad with Radish and Herbs

Lemony Lentil and Chickpea Salad with Radish and Herbs
from Cookie + Kate


Ingredients
You need 14 Ingredients
Steps
Showing 1 out of 3 Steps
  1. To cook the lentils: Pick over the lentils to remove any bits of debris. Rinse the lentils under running water in a mesh colander. In a medium pot, combine the lentils, halved garlic cloves, olive oil and 4 cups water. Bring the water to a boil, then reduce heat to a gentle simmer and cook until the lentils are cooked through and tender, which will take somewhere between 20 to 35 minutes. Drain the lentils and discard the garlic cloves.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

Recipe Overview
Prep Time:
Cook Time:
Total Time:
Serves:
Category:
Diet:
Occasion: