Lemon, Rosemary and Olive Oil Shortbread

Lemon, Rosemary and Olive Oil Shortbread
from Cookie + Kate


Ingredients
You need 6 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Preheat the oven to 325 degrees Fahrenheit. In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest. Pour in the olive oil and stir until all of the dry mixture is incorporated.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.

http://cookieandkate.com/

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