Lemon Garlic Orzo with Roasted Vegetables

Lemon Garlic Orzo with Roasted Vegetables
from Vanilla And Bean


Ingredients
You need 19 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Turn oven up to 425F (218C). Line two sheet pans with parchment paper. Place the mushrooms, bell peppers, asparagus, tomatoes, garlic and shallot on one pan. Sprinkle with 2 Tbs of olive oil. Using a spatula, mix all the veggies together with the olive oil. Sprinkle with salt and pepper then stir again. Move 1/2 the veggie mixture to the other sheet pan. Spread the veggies in one layer, making sure there's no overlapping on both pans. Roast in 425F oven for 35-40 minutes (due to oven variations, start checking your veggies at 25 minutes; a bit of charring is good!). Rotate pans 1/2 way through roasting. A bit of charring is okay.
  2. Preheat Oven to 350F (177C) and toast pine nuts for 6-7 minutes, or until toasty and fragrant. Set aside to cool.

Vanilla And Bean

Hi! I'm Traci. Thanks for stopping by Vanilla And Bean, a vegetarian food blog where recipes and photographs are shared among a community of foodies!

http://vanillaandbean.com

Recipe Overview
Prep Time:
Cook Time:
Total Time: