Lemon Dill Chicken Pasta with Goat Cheese

Lemon Dill Chicken Pasta with Goat Cheese
from Well Plated


Ingredients
You need 12 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Bring a large pot of salted water to a boil and cook pasta until al dente, according to package directions. Reserve 1 cup of the pasta water, then drain. Toss the drained pasta with a bit of olive oil to prevent sticking, then set aside.

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