small pinch red pepper flakes
¾ teaspoon salt
3 cloves garlic, pressed or minced
¼ cup lemon juice
¼ cup olive oil
2 tablespoons chopped fresh dill or mint
¾ cup chopped fresh parsley
1 medium cucumber, peeled, seeded and diced
1 ripe red tomato, chopped (skip if you can't find a great tomato)
2 stalks celery, sliced in half or thirds lengthwise and chopped
1 small red onion, diced
1 (14 ounce) can chickpeas, rinsed and drained, or 1½ cups cooked chickpeas
2 (14 ounce) cans red kidney beans, rinsed and drained, or 3 cups cooked kidney beans
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Perfect Steel-Cut Oats
Roasted Cherry Tomato, Arugula and Sorghum Salad
Kale, Black Bean and Avocado Burrito Bowl
Strawberry Spinach Salad with Sweet and Spicy Walnuts