Kale, Clementine and Feta Salad with Honey-Lime Dressing from Cookie + Kate
Showing 2 out of 4 Steps
Prepare the kale by slicing out the stems and chopping out the leaves into small, bite-sized pieces. Transfer the kale to a big salad bowl. Sprinkle a small pinch of sea salt over the kale and massage the leaves with your hands by lightly scrunching big handfuls at a time, until the leaves are darker in color and fragrant.
First, make the dressing by whisking together all of the ingredients in a small bowl.