Joy to Your World & Ginger Molasses Dark Chocolate Crinkle Cookies

Joy to Your World & Ginger Molasses Dark Chocolate Crinkle Cookies
from White on Rice Couple


Ingredients
You need 13 Ingredients
Steps
Showing 3 out of 7 Steps
  1. Whisk together the eggs and sugar on high until the mixture forms a well-defined ribbon when the whisk attachment is lifted out (@ 5 min). By hand, gently stir in the melted chocolate mixture.
  2. Combine the dark chocolate, butter, molasses, and vanilla extract in a medium bowl over a pot of simmering water. Gently melt the chocolate and butter, stirring frequently until smooth. Remove the bowl from the simmering water.
  3. In a bowl, whisk together the flour, baking powder, salt, 1/2 teaspoon cinnamon, ginger, and clove for at least 20 seconds. Set aside.

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Recipe Overview
Total Time:
Serves:
Recipe Tags
sugar, cinnamon, baking