Indian Salmon Curry with Saffron Rice from Jo Cooks
Showing 5 out of 10 Steps
Add salmon steaks and salt to taste. Cover and cook over medium heat, until fish is cooked and sauce is thick.
Add water and bring it to a boil.
Reduce the heat to low and add chili powder, coriander powder, turmeric powder and fenugreek powder. Mix well. Saute for about 5 minutes ,stirring continuously until the color changes to a deep brownish red.
Add curry leaves, shallots, ginger and garlic.Saute until shallots turn golden brown.
Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds.