Add one to two eggs at a time to the heated oil and fry until the yolk of the egg is set and the white portion of the egg is cooked.
Add chorizo to a medium skillet over medium heat. Cook until cooked throughout, about 6-8 minutes. Meanwhile, add about ½ inch of vegetable oil to another medium skillet over medium heat. Once the oil has warmed, add one tortilla to the heated oil and cook until both sides are lightly browned, about 2 minutes. Carefully remove the tortilla with tongs to a paper towel lined plate to drain and add another tortilla to the oil. Replace the oil as needed until all tortillas have been fried.