How to make vegetable stock

How to make vegetable stock
from Delicious Everyday


Ingredients
You need 12 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Once softened your choice of vegetables, filling the pot no more than 3/4 below the rim. Add the lentils, peppercorns and bay leaves and fill the saucepan with cold water.
  2. Place a 5 litre saucepan over a low heat. Add the oil and the onions, celery, carrots, and garlic. Add the salt and sweat the vegetables until soft, stirring every now and then.

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