Honey Mustard Brussels Sprout Slaw from Cookie + Kate
Ingredients
You need
10
Ingredients
Steps
Showing 1 out of 3 Steps
Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer leaves. Then shred them in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher. If you don't have a food processor, slice them as thinly as possible using a sharp chef's knife, then give them a few extra chops for good measure.