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Honey Mustard Brussels Sprout Slaw
from Cookie + Kate

Name: Honey Mustard Brussels Sprout Slaw
Prep time: 20M
Total time: 20M
Ingredients: 1 pound Brussels sprouts; ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them); ⅓ cup tart dried cherries or cranberries, chopped; ⅓ cup finely shredded Parmesan cheese; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 garlic clove, pressed or minced; ¼ teaspoon sea salt

Ingredients

You need 10 Ingredients

¼ teaspoon sea salt

1 garlic clove, pressed or minced

1 tablespoon Dijon mustard

1 tablespoon honey

2 tablespoons apple cider vinegar

¼ cup olive oil

⅓ cup finely shredded Parmesan cheese

⅓ cup tart dried cherries or cranberries, chopped

⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)

1 pound Brussels sprouts

Steps

Showing 1 out of 3 Steps

Shred the sprouts: First, cut off the tough ends of the sprouts and any browning outer leaves. Then shred them in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher. If you don't have a food processor, slice them as thinly as possible using a sharp chef's knife, then give them a few extra chops for good measure.

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Cookie + Kate