¼ cup chopped dried cherries (or cranberries, raisins or currants)
½ cup chopped dried apricots (preferably the Blenheim variety)
¾ teaspoon vanilla
½ cup + 1 tablespoon honey (or maple syrup)
½ cup melted coconut oil (or olive oil)
¼ teaspoon ground ginger
¼ teaspoon cinnamon
1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to ¾ teaspoon)
1½ cups raw slivered almonds (or other nuts*)
4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Kung Pao Brussels Sprouts
Healthy Carrot Muffins
Apple Oatmeal Pancakes & News!!!
Homemade Lärabars: Apricot Almond Bars