Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
Cover the bowl with a clean damp kitchen towel and let the dough rise until doubled in size.
Add all ingredients to the bowl of your mixer (excluding the 2 tbsp of butter for brushing). Using the hook attachment, mix everything together on medium low for about 3 to 5 minutes or until the dough is smooth and elastic and the side of the bowl is clean. The dough should be a bit sticky but manageable. If the dough is too hard or dry add a bit more water, or if it's too sticky add more flour.