Homemade Slider Buns

Homemade Slider Buns
from Jo Cooks


Ingredients
You need 8 Ingredients
Steps
Showing 3 out of 6 Steps
  1. Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. Cover the bowl with a clean damp kitchen towel and let the dough rise until doubled in size.
  3. Add all ingredients to the bowl of your mixer (excluding the 2 tbsp of butter for brushing). Using the hook attachment, mix everything together on medium low for about 3 to 5 minutes or until the dough is smooth and elastic and the side of the bowl is clean. The dough should be a bit sticky but manageable. If the dough is too hard or dry add a bit more water, or if it's too sticky add more flour.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

Recipe Overview
Prep Time:
Cook Time:
Total Time:
Serves: