Holiday Raspberry Caramel Tart

Holiday Raspberry Caramel Tart
from PaleOmg


Ingredients
You need 10 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Preheat oven to 325 degrees F. Grease a rectangle quiche pan (13-3/4" x 4-1/4"). Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should combine into a slight ball once combine. Put dough in a pan and use your fingers to press dough around evenly throughout the pan, pressing the dough higher on the sides to create a boat for the caramel to go later.
  2. Make raspberry caramel sauce. Let caramel sauce cool.

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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Recipe Overview
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