Hoisin Chicken Udon Noodles

Hoisin Chicken Udon Noodles
from Jo Cooks


Ingredients
You need 13 Ingredients
Steps
Showing 1 out of 3 Steps
  1. Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.

Jo Cooks

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