Heart-Shaped Ice-Cream Sandwiches

Heart-Shaped Ice-Cream Sandwiches
from Feasting At Home

You need 10 Ingredients
Showing 6 out of 13 Steps
  1. Remove dough from the refrigerator. If it is hard as a rock allow to stand at room temperature for a little while.
  2. When ready to bake, pre-heat your oven to 350°F.
  3. Remove the cookie dough from the mixer, wrap in plastic and chill until firm about 1 hour or up to 3 days.
  4. Add the flour on low speed, mixing until uniform and comes together like a dough.
  5. On low speed, add cocoa powder, scraping down the sides of the bowl occasionally. Then add the ground chocolate, vanilla and egg and mix on medium speed until thoroughly combined.
  6. In your stand mixer cream the butter and sugar on medium-high speed for several minutes until light and fluffy.

Feasting At Home

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