Healthy Peanut Butter Skillet Cookie {VIDEO!}
from Well Plated

1 can) low sodium canned chickpeas, rinsed and drained (or 1 ½ cups cooked chickpeas)

¾ cup Bob's Red Mill Gluten Free Rolled Oats (OK to substitute quick cooking oats)

⅔ cup natural peanut butter (or substitute any other nut butter-you can use creamy or crunchy)

½ cup pure maple syrup (OK to substitute honey or light agave nectar)

1 tablespoon pure vanilla extract

½ teaspoon ground cinnamon

1 teaspoon baking powder (I prefer aluminum free)

¼ teaspoon kosher salt

⅓ cup milk (any kind you like-use almond milk or other nut milk to keep the recipe vegan)

⅓ cup semi sweet chocolate chips, plus additional 2 tablespoons for sprinkling on top (use dairy free if needed)