Healthy Asian Ramen Salad
from Well Plated

1 , 3-ounce package of ramen noodles

⅔ cup sliced almonds

2 tablespoons sesame seeds

1 , 16-ounce bag coleslaw mix

1 ½ cups shelled frozen edamame, thawed

1 cup shredded carrots

4 scallions, thinly sliced (both white and green parts)

½ cup canned mandarin orange segments in light syrup, rinsed and drained

¼ cup rice vinegar

3 tablespoons extra virgin olive oil

2 tablespoons honey (substitute agave if vegan)

1 tablespoon low sodium soy sauce

¼ teaspoon kosher salt

¼ teaspoon black pepper