Hashbrown Casserole with Meatballs

Hashbrown Casserole with Meatballs
from Culinary Hill


Ingredients
You need 7 Ingredients
Steps
Showing 2 out of 5 Steps
  1. In a large bowl, combine hashbrowns, cream of chicken soup, sour cream, onion, cheddar cheese, 1 tsp. salt, and 1/2 tsp. pepper. Mix until uniformly combined.
  2. Adjust an oven rack to the middle position and preheat the oven to 350°F. Coat a 9" x 13" baking dish with nonstick spray.

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Recipe Overview
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Recipe Tags
salt, cheddar, chicken, cream