Grilled Pesto Chicken Skewers

Grilled Pesto Chicken Skewers
from Well Plated


Ingredients
You need 6 Ingredients
Steps
Showing 1 out of 2 Steps
  1. In a medium bowl, combine the chicken pieces and 1/2 cup pesto. Cover and refrigerate for at least 1 hour or overnight. If using wooden skewers, place in water to soak for at least 30 minutes. Place mozzarella balls in a small bowl and toss with remaining 1 tablespoon pesto. Refrigerate until ready to serve. Let both the chicken and the mozzarella stand at room temperature 20 minutes prior to grilling.

Well Plated

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