Grilled Cheese with Thyme Recipe

Grilled Cheese with Thyme Recipe
from Add a Pinch


Ingredients
You need 5 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Heat a buttered skillet or griddle over medium-low heat.
  2. Assemble each sandwiche by layering ¼ cup Gruyere cheese and ½ cup of Monterrey Jack on one slice of bread. Sprinkle with a little fresh thyme, about ¼ teaspoon per sandwich. Top with another slice of bread and gently press down on the sandwich with the palm of your hand.

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Recipe Overview
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