⅓ cup chopped frozen banana (entirely optional, add if you want a more creamy texture)
2 teaspoons ginger (mine came from a jar but you can grate fresh ginger instead)
½ cup orange juice
1 small handful of cilantro (pull the leaves from the stalks)
1 lime (juiced or remove the seeds and add the flesh, too) or one lemon
2 cups of kale (pull leaves from two stalks to make two cups) or 2 cups spinach
1 granny smith apple (preferably organic), cut into big pieces or one pear
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
The Very Best Granola.
Quick Molasses Bread // Notes on Baking with Natural Sweeteners
Strawberry, Quinoa and Chopped Spinach Salad