Grandmother’s Date Nut Roll Recipe

Grandmother’s Date Nut Roll Recipe
from Add a Pinch


Ingredients
You need 6 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Stir milk, sugar and ½ cup (1 stick) of butter together in a heavy bottom pan over medium high heat. Add dates. Stir constantly while cooking until the temperature reaches 235 on a candy thermometer or when drops of the mixture into a bowl of cold water reach a soft ball stage.
  2. Line four baking sheets with parchment paper.

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