12 oz. semi-sweet chocolate chips
1 cube butter
2 cups powdered sugar
1 can evaporated milk (not sweetened condensed milk)!
2 tsp. pure vanilla extract
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
One Skillet Creamy Chicken with Mushrooms
Green Detox Smoothie
Crab Cakes with Spicy Pepper Jelly
Roasted Brussels Sprouts and Butternut Squash