12 oz. semi-sweet chocolate chips
1 cube butter
2 cups powdered sugar
1 can evaporated milk (not sweetened condensed milk)!
2 tsp. pure vanilla extract
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
Mexican Tin Foil Dinners
Immune-Boosting Strawberry Smoothie
Roasted Pork Tenderloin with Grape Chutney
Cranberry Carrot Whole-Wheat Muffins