Goat Cheese and Leek Muffins from Moufflet

Goat Cheese and Leek Muffins from Moufflet
from Your Sunny Side Up

You need 11 Ingredients
Showing 3 out of 6 Steps
  1. In a large bowl whisk together the flour, baking powder, baking soda, and salt until well combined.
  2. Preheat oven to 350°F and prepare 18 muffin cups with non-stick spray, or line with paper liners.
  3. In a medium skillet, heat the butter over medium heat until it foams. Add the leeks and cook, stirring frequently, until they soften, about 8 minutes. Remove the pan from the heat and allow to cool to room temperature.

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...


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