Gnocchi with Mushroom Ragu

Gnocchi with Mushroom Ragu
from Jo Cooks

You need 11 Ingredients
Showing 2 out of 4 Steps
  1. In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms brown a bit. Add the red wine, cream and vegetable stock. Season with salt, pepper and oregano. Cook for a couple minutes, the sauce will thicken and may evaporate a bit, so don't cook it too long.
  2. Boil the gnocchi according to package instructions.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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