Gnocchi with Bacon, Tomato Sauce and Mozzarella from Jo Cooks
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Add the diced tomatoes, tomato paste, sugar and allow to simmer for 5 minutes.
In the meantime, make the sauce. In a large skillet fry the bacon until starting to crisp with most of the fat rendered. Pour off most of the fat then add the garlic and smoked paprika and fry for 30 seconds.